The 4 Seasons of Home

The 4 Seasons of Home was established in NYC in 2001 and is a lifestyle brand centered on creating a comfortable and inviting home and lifestyle.  It began with providing clients with warm and welcoming homes through interior design; decorating and renovations; teaching clients to acquire a "taste" for cooking and nutrition with one-on-one lessons; navigating how to master the art of entertaining and host/hostessing; and enlightening clients in their journey to discovering and living their ideal lifestyle.   

The company began with renovations, restorations and full-service interior design for private clients.  They quickly expanded to include commercial businesses - retail spaces, restaurants, hotels, art galleries, and more, and  also began producing one-of-a-kind events for Cultural Centers, Churches, Chambers of Commerce, Tours of Homes, and Home Garden Tours.  

In 2003 the company had reached a meaningful milestone by becoming recognized as, and approved restorers of residences, structures, and buildings in "historic districts" and "landmark" properties in several states.

They expanded in 2004 and began to include outdoor oases, staging, curb appeal, event decorating and ADU transformations, and became recognized for their unparalleled designer "showcase home" events.  In 2006 they became pioneers for producing innovative broker open house events for real estate firms across the U.S., including Douglas Elliman, Christie's, Berkshire Hathaway, and Sotheby's, and in 2008 they expanded their programs and services to accommodate the rapidly growing short-term rental market.

In 2007 The 4 Seasons of Home introduced their "Table" brand by launching "Farm to Fork Al Fresco" pop-up dinners at their properties in several locations throughout the country, using only locally sourced foods/ingredients, and promoting local producers and their communities.  Their breathtaking outdoor settings, 5***** dinners, and the memorable time spent among guests, made Farm to Fork Al Fresco pop up dinners a celebrated  and much sought-after experience which has grown to having a wait list of over a year for guests to attend some of their pop up locations. The elevated details of each pop up dinner - from planning to recipes, was met with popular demand and became the impetus to present event planning and catering to their clients.

Over the past 23 years the company has grown to include 6 locations to accommodate clients from coast to coast.